The most romantic name. And now for the direct transcription from my staff’s recipe folder; both as a challenge to follow and a moment of commiseration for the poor souls who have to cook under our haphazard umbrella.
Stew #5112 (Makes a dozen portions)
6 med onions, finely diced
1 whole celery, finely diced
7 carrots, grated
30g mustard seed
5 g dried basil
10g cracked black pepper
Fine zest and juice of one lemon
5g whole fennel seeds
5g tumeric
olive oil
80g crushed garlic
9 zucchini
1/3 tray mushrooms
1.5l Hot vegetable stock
600ml single cream
handful parsley
dessert spoon hot english mustard
200g feta cheese
salt to taste
Handful kale
Handful baby spinach leaves
mix onions et.al
Saute till slightly brown and soft
Add veg stock, bring to simmer
Simmer 20 min, remove from heat
Stir in cream and the rest. Cool
Oil, season, roast larger chunks of mushroom and zucchini.
Cool
Place on top of wet mix, in paella pan
Garnish with kale and spinach
Serve.
